A Rare, Precious Find
Tucked beneath Lincoln Square’s main atrium off NE 7th Street & Bellevue
Way you’ll find the luminous Pearl Bar & Dining. The locally-owned
independent restaurant is nearing its one year anniversary in November
and will certainly have a lot to celebrate. Over the past 12 months Pearl
has become a Downtown Bellevue hot spot.
Pearl Bar & Dining is smart, yet stylish, perfect to fit any occasion, and
the restaurant staff takes pride in offering exceptional hospitality. Pearl’s
cuisine appeals to foodies and non-foodies alike, with signature cocktails and an expansive wine list to complement each and every meal choice.
Happy hour is a local treasure. Pearl Bar & Dining was awarded the
Bellevue Downtown Association's 2009 Haute Pick for Best Happy Hour
and Best Place to See and Be Seen.
For a gourmet evening at home, Executive Chef Bradley Dickinson and
General Manager Mikel Rogers were kind enough to share their recipes
for Pearl’s Savory Chicken and Cucumber Melon Mojito. You’ll be sure to
impress a table for two or twenty!
 |
SAVORY CHICKEN |
Season chicken with porcini, salt and pepper. Warm oil in sauté pan |
Chef’s note: for an EXTRA rich treat; substitute truffle butter for garlic butter! 1/4 cup whole butter |
| CUCUMBER MELON MOJITO |
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